15 Delicious Dishes Worth a Trip to Valencia For
Bar La Pilareta opened its doors just over a century ago. The Valencian modernist interior is unchanged with tiled walls, hand-carved wooden cabinets behind the bar and period-era lamps. Bar La Pilareta is located at Carrer del Moro Zeid, 13, 46001 València, Spain.
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Clams. Squid. Olive Oil. Saffron. Peppers. Garlic. Peas. Seafood paella is one of the most popular paella varieties, not only in Valencia, but also in Andalusia and all along the Spanish coast. Due to the abundance of fresh fish and seafood, this dish is an absolute summer favorite in Spain.
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Arròs al forn. Meaning rice in the oven, this warming dish containing sausage, chickpeas, potatoes and occasional other ingredients is Valencian comfort food. It's most often eaten at home, but if you spot it on a restaurant menu (also known as arroz al horno in Spanish) make sure to give it a try.
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Food in Valencia goes way beyond paella or other rice dishes, and titaina is one of those dishes that was a real discovery for me. Typical from the fishermen's neighbourhood of El Cabanyal, titaina is a sofrito made with tomato, roasted red pepper, pine nuts, garlic and tonyina de sorra (salted tuna belly).
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One of the best places to try horchata and fartons is at Horchatería Santa Catalina, located in the heart of Valencia's Old Town. This cafe is a popular spot for locals and tourists alike, and for good reason. The horchata here is made fresh daily and the fartons are baked to perfection. 3. Fideuà.
Traditional Valencian Foods and Where to Eat Them
The best typical foods from Valencia Paella. One of the most well-known Spanish dishes abroad, paella hails from Valencia. Some paella purists even argue it should only be eaten in Valencia, not in the rest of Spain! The wetlands near the region's Albufera lake are ideal for growing rice, which the Moors brought to Spain starting in the 8th.
Paella, the traditional Spanish dish from Valencia blog
Locals drink their horchata with freshly baked fartons, a traditional pastry dusted with powdered sugar. The best place to try horchata and fartons in Valencia is the beautiful horchatería Santa Catalina in the old town. Ice cold horchata and fartons. 3. Flan de Calabaza.
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Horchata and fartons are traditional Valencian foods. The Horchata is a drink made with chufas (tiger nuts). These nuts are grown in fields surrounding the city and Valencia has 90% of the world's production. The drink is sweet, refreshing and nutty.
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4. Esgarraet. You will see esgarraet on many menus in Valencia. This local dish is made with strips of salted bacalao (cod fish), roasted red bell peppers, garlic and olive oil (and sometimes black olives). Its name means 'tearing' in Valencian, and refers to the tearing of bell peppers and bacalao.
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2. Fideuà — popular noodle dish from the region of Valencia. 3. Esgarraet — popular Valencian tapas. [Show All] 1. Paella Valenciana — Valencia's most famous rice dish. Paella Valenciana. Often referred to as Spain's national dish, paella is a popular rice dish originally from Valencia.
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Bacalao is a salted codfish that is popular throughout Spain and Portugal. In Valencia, the bacalao is layered with roasted red peppers and drizzled with olive oil. It's often topped with mojama, the cured tuna. It's an amalgamation of ingredients that are commonly found elsewhere in Spain to make true Valencia food.
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Often referred to as the original paella, this Valencian classic traditionally consists of rice that is cooked alongside chicken thighs, rabbit, three types of beans, tomatoes, and snails.Valenciana is generously seasoned with saffron and smoked paprika. It is always prepared in shallow paella pans. According to tradition, the use of additional ingredients is strictly forbidden, and only.
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Agua de Valencia was first created in 1959 in Café Madrid de Valencia, in the city of Valencia. This cocktail bar still exists, so if you want to sample the original Agua de Valencia, this is the place to head to. 9. Esgarraet. Another one of the most beloved and iconic foods in Valencia is Esgarraet.
Food in Valencia, Spain
What to eat in Valencia — best Valencian food 1. Paella Valenciana — Valencia's most famous rice dish 2. Fideuà — popular noodle dish from the region of Valencia 3. Esgarraet — popular Valencian tapas 4. Blanco y negro — typical baguette sandwich from Valencia 5. Chivito — typical baguette sandwich from Valencia 6.
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Horchata. Horchata is a much-loved Valencian cold drink. One of the most bizarre translations on the Spanish menu, Horchata, means Tiger nut milk and is made from tiger nuts. These are small tubers and are used to make this delicious non-dairy milk. The result is nutty and slightly chalky in texture.
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Where to order padron pappers and pulpo a la gallega in Valencia: Restaurante Mas q Menos , Carrer de Sant Vicent Màrtir, 45 (also great for afternoon tapas and wine) 8. Churros and Bunyols with Chocolate. Churros and Chocolate (photo by Savored Journeys)
